The last few years have seen a boom in the takeout category. Services like Uber Eats and DoorDash have generated a higher demand in this space, leaving many Quick Service Restaurant chains scrambling to adapt. While up to 50% of their daily revenue comes from meals eaten outside of their doors, many have only dedicated a very small amount of space and time towards takeout. Instead of simply reacting to this shift, Noodles World Kitchen is proactive and is aiming to become a leader in the quick pickup experience.